BCMILLER Recipe Reviews (Pg. 3) - Allrecipes.com (18089246)

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Pasta with Greens N Beans

Reviewed: Oct. 13, 2010
We really liked this. I omitted the pasta & used spinach. Also, I used the full roll of sausage which was 12 oz. Next time I think I will add more broth, I liked it kind of soupy.
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Chicken Enchiladas I

Reviewed: Oct. 12, 2010
I liked these but my husband did not, he doesn't like Mexican unless it's from a restaurant. I omitted the tomato soup & water, I used salsa instead. Also, I didn't have a green pepper. I used wheat tortillas. Over the top I used enchilada sauce. I am freezing the ones that weren't eaten for another night. Must soften the onions next time, I don't like the crunch of the onions...
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Sarah's Applesauce

Reviewed: Oct. 10, 2010
Very good & easy. It doesn't need as much sugar as is called for though. I made a bunch & froze most of it for the winter.
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2 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Oct. 9, 2010
These were good, everyone ate them which is saying a lot! I added sage, onion powder, garlic powder & used Italian breadcrumbs. I will make them again for sure, I would like to try freezing them to make for an even easier week night dinner.
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1 user found this review helpful

Eggplant Snack Sticks

Reviewed: Oct. 4, 2010
These were good but not as crispy as I wanted them to be. Next time I'll cut the eggplant earlier and let it sweat to get some moisture out.
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Acorn Squash

Reviewed: Oct. 4, 2010
We all really liked this & I will be making again but I am a little confused about serving it. I put in the butter & sugar and put the top on then cooked it for another 1/2 hour. Once it was done I wasn't sure how to serve it so I scooped it out of the skin and mashed it up. It was NOT easy to get out of the skin but worth the work.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 4, 2010
I made as written but also added garlic to the roast. Next time I will add more garlic. It cooked for about 4 1/2 hours on low (but I have a HOT crockpot) and then I turned it off for an hour or so because we weren't ready to eat. I served it fried sage beans and acorn squash (both from this site). The flavors worked wonders together. My husband said he could eat this every week.
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Sage Fried White Beans

Reviewed: Oct. 4, 2010
I made these with half the oil , navy beans & kept everything else the same. Easy & delicious. Even the kids ate them. Served them with pork & acorn squash.
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Best Ever Caramel Apple Crisp

Reviewed: Sep. 16, 2010
This was good but I don't think it was worth all the extra calories. I will stick with the traditional apple crisp.
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Cream Cheese Squares

Reviewed: Sep. 16, 2010
These are unbelievable!!! Every time I make them people go crazy! They are best fresh from the oven but also delicious cooled & served at room temp. I have made them over & over.
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Grilled Shrimp Scampi

Reviewed: Sep. 15, 2010
Good & easy!
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6 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Sep. 15, 2010
I combined the sauce ingredients earlier in the day so it would be a little less prep. Once I made the sauce I added a little to the pork chops & let them site for a few minutes before I grilled them. They were great!! Very easy & flavorful. I only used 3T oil & next time I will cut it down to 2T.
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Quinoa and Black Beans

Reviewed: Sep. 14, 2010
This isn't bad! I didn't have any cumin & don't care for cilantro so didn't include either, also, I used chicken broth. Very easy & good. Even my carnivorous husband liked it. UPDATE: I froze some & it was great defrosted.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Sep. 13, 2010
I made these for mothers day breakfast & my in-laws, who are pancake connoisseurs, said they were the best they tasted. I x4 the recipe & made them with various add ins. I added the wet to the dry instead of vise versa so that I only used 1 big bowl & 2 measuring cups.
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Marinara Sauce II

Reviewed: Aug. 23, 2010
This was decent, nothing spectacular. It was super easy but I don't think I would make it again.
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Roasted New Red Potatoes

Reviewed: Aug. 23, 2010
These are good. I used new potatoes, but not red. I cut them a little too small, they were pretty crispy but still good! Next time I'll add more salt.
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Caramel Apples

Reviewed: Aug. 14, 2010
How could you go wrong with a recipe like this! So easy & delicious. Messy though. I will absolutely make this again.
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3 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 2, 2010
A good non-traditional pasta salad. It was a pain to chop the salami and pepperoni only because they are hard to cut but overall an easy recipe.
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BLT Dip

Reviewed: Jul. 2, 2010
This was good!! I made it with already cooked and shredded bacon ahead of time then added the tomatoes before I served it. I will make this again!
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Byrdhouse Dream Salad Dressing

Reviewed: Jun. 14, 2010
It's not that it wasn't good necessarily, I just didn't like it. I guess fresh garlic is not my thing, I love it cooked but not fresh like in this. Thanks anyway! I gave the rest to my mother who loved it.
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Displaying results 41-60 (of 215) reviews
 
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