BCMILLER Recipe Reviews (Pg. 1) - Allrecipes.com (18089246)

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Banana Bread V

Reviewed: Feb. 27, 2014
Everyone devoured this bread. I made with 3 medium bananas and less than 1/2 cup of butter. Also, I added nutmeg and cinnamon to the batter.
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Slow Cooker Texas Pulled Pork

Reviewed: Sep. 29, 2013
My supermarket didn't have any pork butt so I bought a pork loin. Everything else was exactly as written but I was still nervous. It ended up great, not quite "pulled" but still delicious. I served it on a toasted bun and cabbage slaw with banana peppers. My husband added extra sauce from the roast, extra BBQ sauce and cheese but I had mine with just the slaw. I will make this again but hopefully with the butt like suggested. Slaw: 2 cups shredded purple cabbage (thinner the better), 2 tbsp white vinegar, mayo, minced onion, 1 clove garlic, 2 tsp sugar, salt and pepper.
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Taco Seasoning I

Reviewed: Feb. 8, 2012
I made this because my husband hates taco seasoning packets, he loved this! I will make a large amount to store in the spice cabinet.
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1 user found this review helpful

Skillet Fried Corn

Reviewed: Dec. 21, 2011
I've had numerous people ask for this recipe. It's unbelievably simple & so great. I used a center cut bacon to reduce the calories a bit & drained some of the fat. I have used green pepper as well as a mix of yellow/red/orange peppers, both are great!
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6 users found this review helpful

Fried Broccoli

Reviewed: Dec. 21, 2011
This was very good & very easy. Nice last minute side dish.
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3 users found this review helpful

Grandma's Corn Chowder

Reviewed: Dec. 4, 2011
I made this for our Thanksgiving meal & everyone loved it!! The only change I made was to add a can corn of corn. I made it all early in the day then added the cream right before we were about to eat. Amazing!!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 17, 2011
This is awesome! Everyone except for my 5 year old loved it. I simmered my veggies in chicken broth then strained it to use in the pot pie.
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2 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Oct. 4, 2011
So simple, I didn't add the lemon juice but followed it otherwise & LOVED it! Thanks so much.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Oct. 1, 2011
The onion definitely stood out in this slaw but it was good. I made it early in the day & it was plenty juicy by dinner. In fact, I think you could cut down on the dressing a bit, save a few calories & it would be just as good.
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5 users found this review helpful

Kristen's Parmesan Roasted Potatoes

Reviewed: Oct. 1, 2011
These were very good & easy. I cooked them for a little over an hour I believe. Next time I think I will cut them smaller, I liked the little pieces of potato, they were a bit crispier.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 1, 2011
Great, not too sweet, just right! Loved it.
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French Onion Soup Gratinee

Reviewed: Sep. 29, 2011
Very good, not quite perfect but we really enjoyed it. My only complaint was that the bread was soggy. Not sure what I did wrong!
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3 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Sep. 29, 2011
Works for me!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 9, 2011
These were good but I wouldn't say mouth watering.
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3 users found this review helpful

Fresh Mango Salsa

Reviewed: Sep. 9, 2011
This was great, especially as time went on. If you can, make it a day in advance.
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6 users found this review helpful

Strawberry Bread

Reviewed: Sep. 9, 2011
This was very good, I used less oil & sugar than called for. Next time I will double the strawberries like other reviews suggest.
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4 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Sep. 9, 2011
My husband told me the salad was the best part of the meal & that's saying a lot coming from him. YUM!! I didn't want to deal with an fresh onion so I used onion powder. Next time I will probably try fresh onion & less sugar.
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Blue Cheese Coleslaw

Reviewed: May 7, 2011
This was good, I used broccoli slaw. Nothing to blow you away but easy side dish.
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5 users found this review helpful

Orange Marinated Pork Tenderloin

Reviewed: Mar. 30, 2011
I bought a pork roast & it took about an hour, I used the meat thermometer to be sure when it was done. The pork marinated for a few hours, it was very moist. Everyone liked it & it was very easy. I did boil the sauce down for a bit but we didn't love it, I liked it much better without the sauce.
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Crispy Eggplant with Spicy Tomato Sauce

Reviewed: Mar. 27, 2011
I thought this was pretty good & super easy. I will make again. It doesn't really compare with fried eggplant parm but it's a great alternative for a lighter meal.
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7 users found this review helpful

Displaying results 1-20 (of 215) reviews
 
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