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Raspberry Truffle Fudge

Reviewed: Apr. 26, 2006
This was my first attempt at making fudge, and I did exactly as the recipe said, with the exception of the raspberry liquor...I used pure seedless raspberry preserves instead and it came out delicious. I brought about half of it to work and have got nothing but compliments. Thanks for the great recipe, I'll definetly be using this one again!
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4 users found this review helpful

Pumpkin Casserole

Reviewed: Dec. 22, 2005
My mom and two sisters are all very good cooks, and since I'm the youngest they don't expect much from me, but we all cooked for Thanksgiving this year and I made this dish. I got compliments the whole day and there wasn't any left by the end of the day. Very yummy, not too sweet, and when served with cool whip it was perfect! Thank you for the great recipe! It has been requested by my entire family that I make this again for Christmas.
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3 users found this review helpful

Grilled Potatoes and Mushrooms

Reviewed: Oct. 5, 2005
I had to revise this recipe as my grill was out of gas lol, so I cooked in the oven on 375 for about an hour. I took this dish to a family get together, and it was a big hit, everyone seemed to love it. I seasoned the potatoes with salt, pepper, garlic salt, and garlic powder. I didn't use as many potatoes, but I almost doubled the amount of soup. Will definetly make again (hopefully on the grill next time lol). Thanks for the recipe!!
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20 users found this review helpful

Stuffed Green Peppers I

Reviewed: Oct. 5, 2005
First off, I do not like bell peppers, but I LOVE this dish. I don't eat the peppers but the stuffing inside is the best. The only thing I change is: I use more Worcestershire sauce (probably 1 1/2 - 2 tablespoons) and season the meat with garlic powder, garlic salt and cumin while it's simmering, I add sliced mushrooms, use stewed tomatoes, and cheddar & Garlic Mozzerella (made by sargento's and is oh so yummy!). Thank you so much for the excellent recipe!!
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2 users found this review helpful

Salsa Chicken

Reviewed: Jun. 24, 2005
I have made this several times, and everyone always loves it. I use original old el paso taco seasoning (I've tried other seasoning, but this is the one that I think is the best) and lots of cheese (cheddar and mozzerella with garlic). I've also found that I like the thin cut chicken breasts better than the thick ones...not sure why, but the thin ones definetly are more liked in my house. Enjoy!
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0 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Nov. 30, 2004
I had to improvise the recipe a bit (didn't use Provolone Cheese, and used minced garlic instead of fresh), but all in all, this dish was a great hit. I would recommend cooking for just a little bit longer as the potatoes didn't get as soft as I like, but they were still delicious.
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 30, 2004
These are some of the best snickerdoodles I've ever had the pleasure of making. I couldn't keep them on the table...as quickly as I made them, they were gone. Excellent Recipe!
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