chimod Profile - (180891600)

cook's profile


Home Town:
Living In: New York, USA
Member Since: Oct. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Photography, Reading Books, Music, Genealogy, Charity Work
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Chief Cooks
About this Cook
I am a retired Air Force Chief that loves to cook...I love trying new recipes and will be visiting this site quite frequently
My favorite things to cook
Spaghetti Cabonara and a bunch of different stir fries
My favorite family cooking traditions
Building them as I go
Recipe Reviews 4 reviews
Spaghetti with Bacon
Loved it...Fixed this for some company we had last night...took a few other suggestions and added about half a can of diced tomatoes as well as a cup of the boiling water from the noodles and let that cook with the bacon and garlic. Was hoping to dilute the greasiness that others were talking about. That did the trick or I just used a lot more pasta, not sure which, but i served in individual pasta bowls with some fresh Parmesan on top, then a little sprinkle of parsley followed by some grated Parmesan cheese. It was a hit and wasn't too greasy...I do agree that a little more seasoning may need to be added to taste but other than that, I'll be holding on to this recipe for future uses

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Overnight Eggnog French Toast
I liked it and so did my son, but probably won't make it again.

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Burrito Pie
Made it per the directions and the other reviewers were right...this recipe makes a lot! I have plenty leftover to make another Pie or use it in burrito nights here at the homestead. I got very positive feedback from my kids and a coworker who got a small version of it at work tonight. The next time I make this though I may go lighter on the taco sauce and use more taco seasoning...All in all, a very good recipe...Thanks for sharing

1 user found this review helpful
Reviewed On: Oct. 26, 2013

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