Lisa Rhodes Profile - Allrecipes.com (18089159)

cook's profile

Lisa Rhodes


Lisa Rhodes
 
Home Town: Lubbock, Texas, USA
Living In: Fort Collins, Colorado, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
My Rant-One should review/rate a recipe as is only. If changes are necessary, try the recipe again, make your changes and even add them to the review, but don't give a bad review to a recipe that you didn't 'actually' make- especially if you didn't like the changes YOU made.
Recipe Reviews 4 reviews
Roasted Pumpkin Seeds
This is a great, basic recipe. There are obviously a multitude of variations that can be created. I am specifically commenting on baking technique, as the basic recipe is fine as is. Your geographic location, altitude, humidity, oven size /temp, the actual moisture content of the seeds, and your 'added' ingredients all play factors in how long you will spend actually roasting your seeds. What may take me more than two hours to perfectly roast my seeds, may only take 20-40 minutes for you.

23 users found this review helpful
Reviewed On: Nov. 21, 2010
Absolutely Fabulous Greek/House Dressing
I made this for my sister when she came out to visit. She loved it, as did my husband and my two sons-11 and 9. Will definitely keep this one. Excellent!

2 users found this review helpful
Reviewed On: Oct. 2, 2007
Restaurant-Style Taco Meat Seasoning
This was an awesome, last minute find. I didn't have the beef bouillon, and it came out fine. Will definitely add it next time!

1 user found this review helpful
Reviewed On: Oct. 2, 2007
 
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