shelbi bites Recipe Reviews (Pg. 1) - Allrecipes.com (18088883)

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Pan Seared Red Snapper

Reviewed: Nov. 15, 2004
this was tasty. i thought it was a good and healthy way to prepare snapper...it is versatile too...we had it with veggies, but it would be great with rice or noodles, even potatoes. i served it with a spinache salad and grilled zucchini with roasted red peppers. i drizzled the sauce over the grilled zucchini and peppers and it was awesome!
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Creamy Rice Pudding

Reviewed: Nov. 6, 2004
this is extremely good and very creamy. my husband loves rice pudding and he says this is the best he has ever had. my kids love this too. it is the perfect comfort food. very rich, creamy and delish!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 3, 2004
LOOK NO FURTHER. this bread takes the cake! my hubby LOVED this. i loved this! my kids loved this! it is amazing how beautiful this BNB is!! OH my! i will making this bread ALOT. talk about rich and dense. it was wonderful! try it with pumkin butter....OY! to die for! WARNING: THIS BREAD CAN BE HAZARDOUS TO YOUR THIGHS! i found myself wanting it late at night!! is wonderful with tea! mmmmmmmm!
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Potato Cake

Reviewed: Nov. 3, 2004
these were fabulous!!! i used up left over mashed potatoes, (which i make with 'better than buillion', sour cream, milk, butter and & pepper-no salt due to the very salty 'B-than-B'). this combination for mashed potatoes makes for a rich flavor already, but WOW...made into a potato pancake, these were amazing. my whole family RAVED! the secret i found was to saute them in one spot til golden brown on the bottom, than very carefully flip them over in order to keep them from falling apart. keep your flame on medium high and be liberal with the oi. YUM!
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Beefs Portuguese Style

Reviewed: Nov. 3, 2004
this sauce was very good. i was a bit disappointed with this dish only because i used round steak instead of the tenderloin. my hubby loved it tho!
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Easy and Delicious Chicken

Reviewed: Oct. 13, 2004
this was good....the flavors blended very well. i even used a very inexpensive bottle of italian dressing. my kids loved it, hubby loved it and they wanted more the next night. it is versatile enough to serve with rice, or noodles. i personally didn't 'love it' enough to make it one our staple meals, but i will make it again. it was pretty easy and reminded me of beef stroganoff, but with chicken.
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