SARA12RARA Recipe Reviews (Pg. 1) - (18088863)

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Really GOOD Frosting!!!

Reviewed: Dec. 18, 2006
Great cookie frosting! I used it to ice Christmas cookies so I divided it in half, making one half red and the other green. I left ou the vanilla and flavored the red half with 1 tsp. strawberry extract, and the green half with about 3/4 tsp. almond extract. It turned out delicious, and it dried perfectly! This was my first time making frosted cookies. I am glad it was so easy and turned out so well. My 2 1/2 year old son helped and enjoyed too!
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Absolute Best Potato Casserole

Reviewed: Jul. 17, 2005
This turned out great, even though I was unsure about the combination of ingredients. No one that ate it even realized it had the califlower in it! I told them all after they had finished eating. It cooked up so soft that everyone thought it was just more potatoes. So if you or your family are not big califlower fans, this is a great way to work the veggie in without tasting it. I took the advice of some other reviewers and added more seasoning, and didn't use the cornflake topping. I also cooked it longer (about 2 hours) on 350 degrees. In my experience potato dishes don't cook through that fast. Overall, this is a great recipe. I will certainly make it more!
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Marinated Tuna Steak

Reviewed: Jun. 24, 2005
It seems like other reviewers have been unneccesarily hard on this recipe. The biggest problem with the recipe is the marination time. YOU HAVE TO MARINATE FOR MORE THAN 30 MINUTES! I recommend overnight, but atleast 3 or 4 hours is a must. When you marinate that long it makes the tuna so juicy and tender! It was the moistest tuna steak I had ever had, even at a restaurant. Also be sure not to overcook the tuna, as it will dry it out. I served it with fetucine covered in spinach cream sauce, and it made a great meal.
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Basic Crepes

Reviewed: Jun. 24, 2005
I thought this was great, and surprisingly simple to make for my first experience making crepes. I used a little more than 1/4 cup batter per crepe. I guess my pan was a little big because when I used only 1/4 cup and swirled, the batter didn't reach the edges and they weren't perfectly round. They turned out tasty anyway. I think next time I will add a touch of vanilla since I am using sweet fillings.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Mar. 11, 2005
Great cake! I made this in a pinch when I had made another recipe for chocolate cake and it failed. This was a simple, and quick fix at the last minute. It turned out delicious and moist too! I didn't use the frosting recipe, as I has already made some great white chocolate frosting. Maybe the next time I make this cake I will try the frosting too.
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