Veronica Recipe Reviews (Pg. 1) - Allrecipes.com (180887875)

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Melt - In - Your - Mouth Shortbread

Reviewed: Jan. 1, 2014
The recipe has too little flour, another 1/2 cup was called for. Also, add a little more icing sugar, it gives it more taste. It's better to have the mixture a little more stiff for a better biscuit. Also, instead of spooning the mixture onto the tray, it's better to roll the mixture on a little of the icing surgar (powdered sugar). You want to make sure that you only roll out to 3/4 inch and cut into squares. Place on tray then prick with a fork on top. This is the traditional shortbread!!. VJ
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