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Mandarin Chicken Pasta Salad

Reviewed: Sep. 30, 2013
Just made this for first time. It was fantastic!! Will make again and again. I marinated my chicken in some of the sauce for 2 hrs before grilling on cast iron griddle. I also left out tomatoes as I thought it would be better without-personal opinion. Also served it chilled the day after making it, and tossed with spinach and nuts just before serving.
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