This was great even though I boo-booed and put the birds on the rack upside down (they should be breast side up). Before cooking, I mixed up a paste of butter, garlic and rosemary and inserted it under the skin, this really gets the flavor in. I also used dried rosemary b/c I couldn't find any fresh, which was OK but I'll wait for fresh next time. My husband loved it. one other thing though, some reviewers added all the sauce at the beginning, so I did, but it evaporated and burnt way too quickly, i had to keep deglazing it with wine, which was annoying, but it still tasted great.
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This was great even though I boo-booed and put the birds on the rack upside down (they should...