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Home Town: California, USA
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
One-Pan Chicken Dinner
I cooked mine at 325 so that I could cook it longer and I'd have time to take a kid soccer practice and come back an hour and a half later. Forgot the Italian until just before serving but it was great! Wish I had made more. Super quick and easy. My family usually doesn't like potatoes but they said these had lots of flavor and loved them. Thanks!

3 users found this review helpful
Reviewed On: Oct. 14, 2014
Plain Egg Less Cake
We loved this! I used two 8 or 9 inch rounds instead and baked about 25 minutes. I used a little honey in place of some of the orange juice. Came out of the pans perfectly, fluffy and great!

0 users found this review helpful
Reviewed On: Sep. 10, 2014
Mexican Potato Nachos
My pickiest son rated this, "restaurant level". Easy too. I had only garbanzo beans but black beans would hàve been better. I doubled it and had not leftovers for my family of five. I served with ranch instead of sour cream.

0 users found this review helpful
Reviewed On: Apr. 8, 2014

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