ZAMBOLIE Recipe Reviews (Pg. 1) - (18088519)

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Oven Baked Jambalaya

Reviewed: Sep. 26, 2013
I have been making this recipe for a few seasons now. We love this recipe and it freezes well. This is a great fall winter dish! I just made this over the last weekend while camping. The only modifications we have done is to use an electric roaster, add MORE broth while cooking (omitting the rice)and then when we are about 30 mins out of serving we cook the rice in some of the broth we have scooped from the dish. We keep the rice separate until we're ready to freeze what we don't eat in 2-3 days, then all of it is combined and frozen. Great stuff!
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Cheesy Artichoke Mini Tarts

Reviewed: Jan. 29, 2008
I have made this recipe several times now and it ALWAYS gets great compliments! They are great hot, and just as good at room temp as well! Which makes them a great appetizer to take to work for pot-luck days! I have played a little with the recipe, and have used hot mustards, and different cheeses. The original recipe works great though!! BTW.. I make sure to get the artichokes in water, not the marinated artichokes.
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