SVENTO Recipe Reviews (Pg. 1) - Allrecipes.com (18088508)

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Rhubarb Cheese Pie

Reviewed: Jun. 15, 2011
This was very tasty and very easy!
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Red Skinned Potato Salad

Reviewed: Jul. 6, 2009
Delicious! I made some changes based on personal preferences: used yukon gold potatoes (the store was out of red!), used green onions and omitted the celery. I also added 2 cups of shredded mild cheddar cheese. Definitely a keeper!
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Chocolate Banana Bread

Reviewed: Apr. 23, 2009
Delicious and moist! I used regular sour cream, mini chocolate chips and only 5 small bananas (because that's what I had on hand). Next time, I would use 6+ bananas to up the flavor. A great recipe!
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Mom's Island Treasures

Reviewed: May 19, 2008
Fantastic! I slightly overbaked my first tray and slightly underbaked the second but I didn't have to throw out any cookies because they were both great. I hate hard cookies but I didn't have to worry because these came out nice and soft. I will definitely be making these again (and again)!
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Burrito Pie

Reviewed: May 12, 2008
Fantastic and easy!! I cut the recipe in half, added taco seasoning to the meat after it browned and layered the refried beans with the tortillas. It was delicious.
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Cowboy Mashed Potatoes

Reviewed: Mar. 24, 2008
So creamy and good! I didn't taste much jalepeno so I may add more next time, or add it later in the cooking.
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Italian Amaretto Margaritas

Reviewed: Mar. 13, 2008
I didn't taste the amaretto as much as I thought I would. It was pretty tasty, though. I'll try switching around the amount of amaretto and tequila next time.
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Spinach Deviled Eggs

Reviewed: Mar. 13, 2008
Too sweet. Next time I'll try it without sugar, or add just a little at a time. I also used rice vinegar, which may have been a mistake. I thought they looked pretty and the bacon was a nice touch.
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