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Beef Chimichangas

Reviewed: Sep. 30, 2013
Modified for LACTOSE INTOLERANT peeps. (not yelling, sorry). Turned out great btw. Used yogurt instead of sour cream, fake cheese, and butter instead of plastic. The butter is really only used to coat the tortilla (flour is what works) and man was that stuff was crispy melt-in-your-mouth. Lime juice instead of vinegar, Chili powder and Cumin instead of taco seasoning, crushed red pepper instead of green chillies. baked for like 10min. (OK so if you are REALLY sensitive to Lactose you might want to use margarine and idk if yogurt works for you. does for me) SO yeah, I guess I changed it up a bit. But the essence is still there. Think I would have added more onion (only used about 1/2 onion), beans and some other veggie to it because it was a whole lot of beef baby! I rolled mine up nice and fat like one of Chipotle's fat child-sized burritos. So good. My boyfriend snagged some and was SUPER jealous. Have a pic but it's on my dead phone. message me if you want to see.
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