INA JAMES-POINT Profile - Allrecipes.com (1808840)

cook's profile

INA JAMES-POINT


INA JAMES-POINT
 
Home Town: British Columbia, Canada
Living In: Agassiz, British Columbia, Canada
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Kids, Gourmet
Hobbies: Quilting, Gardening, Walking, Reading Books, Music
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About this Cook
I never really knew how to cook until i got married, my mother in-law Edith point taught me how to bake bread, can fish and can peaches and cherries,. I now do my fruit canning without processed sugar and only use fruit juice. I figure now I am a decent cook and can hold my own. I have been learning the basics of gluten free baking and am enjoying the challenge.
My favorite things to cook
Pizza , bread, trifles, spaghetti sauce,cinnamon buns
My favorite family cooking traditions
1:hash brown bake for xmas morning with sausages 2: orange raspberry trifle 3:for chocolate lovers a black forest trifle.
My cooking triumphs
my pizza its yummie my KIDS AND THEIR HIGH SCHOOL FRIENDS SAY IT IS BETTER THAN PIZZA HUT ! OR BOSTON PIZZA!
My cooking tragedies
when i was first cooking I couldn't make a pastry pie crust that wasn't hard as a rock. My sis in-law Sarah showed me the basics and I can now say I don't have to buy pies anymore.
Recipe Reviews 4 reviews
Chipotle Mayo
this is exactly what I have been making for many years for my 11 yr old son to put on his home made subs. I make a much larger batch of this mayo My son He also uses it on his fries!

0 users found this review helpful
Reviewed On: Nov. 3, 2007
Cookie That Thinks It's a Brownie
1: when making these cookies please use exact measurements .. 2: USE Bakers Semi sweet Chocolate Baking squares or A Similar Product of semi sweet chocolate squares. 3: PLEASE DO NOT USE CHOCOLATE CHIPS.. IT DOESN'T WORK TOO WELL. it makes the batter too runny I have always used squares to make these. I dont use Chocolate chips to make these. And they have never failed me ever when I used squares. 4: make sure you are using butter and exact measurements. 5: THIS BATTER DOES NEED TO STAND FOR AT LEAST 5 MIN MIN ..10 MINUTES MAX. 6: Use Regular size eggs Do Not use Large or Ex Large eggs because that would thin the batter more . I REALLY HOPE THESE TIPS HELP.

23 users found this review helpful
Reviewed On: Nov. 3, 2007
Maple Cookies
MY DAUGHTER NONA MADE THESE COOKIES FOR HER GRAD CLASSES XMAS BAKE SALE THEY SOLD OUT IMMEDIATELY, AWESOME COOKIES. NOW WE HAVE TO MAKE MORE FOR XMAS COOKIE GIFT BASKETS. THANKS!

1 user found this review helpful
Reviewed On: Dec. 12, 2005
 
Published Recipes
 
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