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Asian Beef with Snow Peas

Reviewed: Sep. 29, 2013
This was a great recipe though I suggest grating the ginger, maybe a garlic press, or putting it through a food processor rather than mincing it because no matter what I couldn't manage to mince it small enough to not keep getting a rather rude surprise every couple bites when I chewed into a piece that had escaped the knife enough to be shockingly strong in my mouth. Other than that this was a fabulous dinner and I think doubling the sauce would be best especially if serving over/with rice, my fiancee and I simply ate the meat and snow peas on their own.
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