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Pumpkin Fudge

Reviewed: Sep. 29, 2013
Made it twice, very easy, had only made fudge once before. Extremely delicious and everyone loved it. I followed the recipe carefully but also : Sprayed foil with pam Used 1/2 t cinnamon and a couple dashes each ginger, cloves and nutmeg Increased white chips by 1/4 c to total 1-1/4 cup After chips melt, beat fudge hard as long as I could (about ten seconds, hah!) before pouring into pan Really helps to have everything measured and ready before starting.
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