Kari Recipe Reviews (Pg. 1) - Allrecipes.com (180883828)

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Amish White Bread

Reviewed: Jul. 5, 2014
This is a fantastic recipe for bread! I enjoy baking, but have ALWAYS been terrible at making bread and any sort of bread based pastries. I didn't have high hopes going into this, but just told myself
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Chocolate Chip Mini Muffins

Reviewed: Jul. 5, 2014
My son loves mini muffins, and upon reading the long, long list of ingredients and chemicals in those store bought mini muffins, I decided to make a homemade batch. These were delicious! They are easy to make, relatively cheap, and they taste so much better than any prepackaged muffins. I'm so glad I found this recipe!
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Cindy's Jambalaya

Reviewed: Jul. 5, 2014
I made this a few weeks ago and it was absolutely delicious! I never knew I could make homemade jambalaya that could taste so great. This is a keeper!
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Quick Cheddar Garlic Biscuits

Reviewed: Jul. 5, 2014
These are fantastic! I made them with jambalaya
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Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 5, 2014
The sauce didn't really thicken, so it certainly wasn't sticky. It was actually a touch too spicy for us, and I cut back on the hot sauce even. It needs some tweaking to thicken up the sauce.
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Slow-Cooker Pepper Steak

Reviewed: Feb. 19, 2014
I thought this was delicious, and the whole family enjoyed it. The meat was tender, and the sauce was great. However, I would suggest cutting the onions into strips rather than chopping them. Also, don't put the green peppers in from the start or they will turn to mush. Wait until about an hour before it's done to put them in so that they have a little crunch left to them.
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Peanut Butter Cup Cookies

Reviewed: Sep. 30, 2013
This is an excellent recipe! Absolutely delicious cookies. Everyone with a sweet tooth will love them!
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Chris' Chili

Reviewed: Sep. 29, 2013
I made this a few days ago, and it really is great chili. I suppose I expected it to be a little better, but it is a good recipe. I was raised in a blue collar family with a lot of kids and not a lot of money. The best my Mom could get for our chili was your standard ground beef, and I had a lot of trouble getting over that this recipe calls for steak. Perhaps I'm just set in my ways regarding the ground chuck, but I feel like ground beef is more suitable for chili. It's also pretty darn pricey to use two different kinds of steak in this recipe. I also prefer more a variety of beans in my chili. I think I'll loosely follow this recipe in the future, but I'm going to go back to ground beef and use a wider variety of beans. All in all, if you have the money and prefer steak in your chili, this is an excellent recipe for you.
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