Jewel Williams-Rhodes Profile - (18088360)

cook's profile

Jewel Williams-Rhodes

Jewel Williams-Rhodes
Home Town: Washington, D.C., USA
Living In: Oxon Hill, Maryland, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook, maybe one day I will start a catering business. I have many nieces and nephews that I spoil until I have my own children. I like to do arts and craft.
My favorite things to cook
I have many favorites. But if I had to choose to make in a cooking contest to cook is Chicken and Shrimp Alfredo, Banana Cake and Peach Cobbler.
My favorite family cooking traditions
The Sunday dinners. My mother taught my siblings and I how to cook at a young age. As we were perfecting our cooking skills my mother suggested that the family will take turns making Sunday dinner. Now that we are on our own, we still meet up at my parents home on Sunday a take turns cooking dinner.
My cooking triumphs
My cooking triumphs is that I mastered making pound cakes without the cake falling.
My cooking tragedies
Today this day I still afraid to my homemade biscuits. I was 16 when I decided to make homemade biscuits with Sunday dinner. The dinner came out great but the biscuit came out to a golden brown and hard as a brick.
Recipe Reviews 14 reviews
Barbecued Beef
This recipe is really easy to make. I served it with some potato wedges. It tasted better the next day. I took some to work and the aroma after warming it up fill up the office and everybody wanted some. I gave the recipe to my mother to fix and she said it was so good that needed to fix it more often. This is a keeper

1 user found this review helpful
Reviewed On: Dec. 1, 2006
Sweet Potato Pie IX
I love sweet potato pie and this is a keeper. I added some cinnamon to the batch. I served it with some French Vanilla Ice Cream. MMM. I highly recommend this recipe.

1 user found this review helpful
Reviewed On: Nov. 26, 2006
Slow Cooker Chili II
I love this chili recipe. You can adjust the heat(spicy-wise) to this. I used ground turkey instead of ground beef. I used one 29oz can of tomato puree and one can of petite diced tomatos. I put everything in the slow cooker the night before and let it cook on low for an extra hour and half than what the recipe asked for.

2 users found this review helpful
Reviewed On: Oct. 15, 2006

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