DELICIA9999 Recipe Reviews (Pg. 1) - Allrecipes.com (18088356)

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Amish White Bread

Reviewed: Aug. 18, 2012
I tried this but changed it up a bit and although it was good, I wasn't satisfied with the way it turned out. I used 1 1/2 cups warm water and 1/2 cup evaporated milk, 1/3 cup sugar as suggested by other reviewers, and everything else the same. I will try it again the way it is written and see how it turns out, or use just regular plain old milk instead of evaporated. It was very dense and crumbly in my version. Either that or make the whole sugar and cinnamon version one other reviewer made. I still gave it 5 stars because it's not the poster's fault I screwed it up.
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Best Ever Jalapeno Poppers

Reviewed: Aug. 18, 2012
Very yummy! I didn't have bacon bits so I sliced up a piece of ham and mixed it in and it was really good. Everything else I followed as written. I was very surprised they came out as crunchy as they were and didn't fall apart as other recipes I've tried. I gave them five stars!!!
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Jumbles

Reviewed: Dec. 17, 2010
The dough is a bit dry but if you just work it with your hands it's okay. I loved them! I don't like really sweet stuff, and these were perfect. I substituted 1/2 tsp of cinnamon in place of lemon zest (I didn't have any) and added 1 tsp of lemon juice. I know it sounds weird but with the cinnamon, it just worked somehow. They tasted like cinnamon flavored animal crackers. Love them!!
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Easy Shake and Bake Chicken

Reviewed: May 26, 2010
This chicken has a really good flavor and is my boyfriend's favorite chicken recipe that I cook for him. I sometimes add a couple more spices, mostly just whatever I feel like at that time and it always comes out spectacular.
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Easy Garlic Chicken

Reviewed: May 26, 2010
This is such a simple recipe and tastes oh so yummy! The chicken breast was so moist it melted in my mouth. I don't eat a lot of breast meat because I think it's way too dry, but this was fantastic! I didn't change anything, made it as-is.
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Posh Squash

Reviewed: Sep. 25, 2006
I customized this recipe for myself, I only used one egg, and it came out great. Delicious!!!
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