DELICIA9999 Profile - (18088356)

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Home Town: Birmingham, Alabama, USA
Living In: Dallas - Ft. Worth, Texas, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Frying, Slow Cooking, Italian, Southern, Middle Eastern, Quick & Easy
Hobbies: Photography, Music
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Recipe Reviews 6 reviews
Amish White Bread
I tried this but changed it up a bit and although it was good, I wasn't satisfied with the way it turned out. I used 1 1/2 cups warm water and 1/2 cup evaporated milk, 1/3 cup sugar as suggested by other reviewers, and everything else the same. I will try it again the way it is written and see how it turns out, or use just regular plain old milk instead of evaporated. It was very dense and crumbly in my version. Either that or make the whole sugar and cinnamon version one other reviewer made. I still gave it 5 stars because it's not the poster's fault I screwed it up.

1 user found this review helpful
Reviewed On: Aug. 18, 2012
Best Ever Jalapeno Poppers
Very yummy! I didn't have bacon bits so I sliced up a piece of ham and mixed it in and it was really good. Everything else I followed as written. I was very surprised they came out as crunchy as they were and didn't fall apart as other recipes I've tried. I gave them five stars!!!

2 users found this review helpful
Reviewed On: Aug. 18, 2012
The dough is a bit dry but if you just work it with your hands it's okay. I loved them! I don't like really sweet stuff, and these were perfect. I substituted 1/2 tsp of cinnamon in place of lemon zest (I didn't have any) and added 1 tsp of lemon juice. I know it sounds weird but with the cinnamon, it just worked somehow. They tasted like cinnamon flavored animal crackers. Love them!!

2 users found this review helpful
Reviewed On: Dec. 17, 2010
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