Ioreth Profile - (18088248)

cook's profile


Home Town: Nampa, Idaho, USA
Living In: Cainta, Rizal, Philippines
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Dessert, Kids
Hobbies: Sewing, Gardening, Camping, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am a Mission Corps volunteer in the Philippines with my husband. I spend most of my time with my 3 wonderful kids and help out when I am needed. I also teach art classes at a local street kids home.
My favorite things to cook
At this point, I usually cook what my kids will eat, but when I am bored of that, I love pasta and desserts and almost anything that uses a generous amount of whipping cream.
My cooking tragedies
My greatest tragedy was when I accidentally used a cup of salt instead of a cup of sugar in the Strawberry Pretzel Salad I took to the Thanksgiving potluck last year. By the time I took it off the table, half of it was gone already.
Recipe Reviews 16 reviews
Irish Lamb Stew
This is what you call comfort food, Yummy! Made a few modifications, but nothing significant. My only complaint is that the lamb did not taste as good as I expected it to. For the price, I may sub beef next time, which may make some people gasp! I'd rather have my lamb roasted or grilled.

1 user found this review helpful
Reviewed On: Nov. 22, 2004
Irresistible Irish Soda Bread
This was okay, but I thought it was better warm. Not all that exciting and I don't think I'll make it again. We didn't even finish the loaf.

2 users found this review helpful
Reviewed On: Nov. 22, 2004
Easy Crab and Horseradish Dip
So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of reg cream cheese because it was what was in the fridge.

17 users found this review helpful
Reviewed On: Nov. 15, 2004

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States