Ioreth Profile - (18088248)

cook's profile


Home Town: Nampa, Idaho, USA
Living In: Cainta, Rizal, Philippines
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Dessert, Kids
Hobbies: Sewing, Gardening, Camping, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I am a Mission Corps volunteer in the Philippines with my husband. I spend most of my time with my 3 wonderful kids and help out when I am needed. I also teach art classes at a local street kids home.
My favorite things to cook
At this point, I usually cook what my kids will eat, but when I am bored of that, I love pasta and desserts and almost anything that uses a generous amount of whipping cream.
My cooking tragedies
My greatest tragedy was when I accidentally used a cup of salt instead of a cup of sugar in the Strawberry Pretzel Salad I took to the Thanksgiving potluck last year. By the time I took it off the table, half of it was gone already.
Recipe Reviews 16 reviews
Irish Lamb Stew
This is what you call comfort food, Yummy! Made a few modifications, but nothing significant. My only complaint is that the lamb did not taste as good as I expected it to. For the price, I may sub beef next time, which may make some people gasp! I'd rather have my lamb roasted or grilled.

1 user found this review helpful
Reviewed On: Nov. 22, 2004
Irresistible Irish Soda Bread
This was okay, but I thought it was better warm. Not all that exciting and I don't think I'll make it again. We didn't even finish the loaf.

2 users found this review helpful
Reviewed On: Nov. 22, 2004
Easy Crab and Horseradish Dip
So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of reg cream cheese because it was what was in the fridge.

17 users found this review helpful
Reviewed On: Nov. 15, 2004

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