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Member Since: Jul. 2000
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Recipe Reviews 14 reviews
Pecan Pie Cake I
This cake is delicious. Only thing I had to modify was the baking time for the second step, at 30 minutes it was still "soupy" and not brown. I added about 15-20 minutes on to the baking time and took it out when it was golden brown. The edges were hard, but tasted rather good!

2 users found this review helpful
Reviewed On: Nov. 27, 2012
Yummy Cheese Ball
Made with extra green onion and added a teaspoon of garlic powder. Took to work for a party, got many compliments and request for the recipe. I made one big ball, it was all gone at end of the day.

1 user found this review helpful
Reviewed On: Oct. 11, 2012
Pecan Pie Surprise Bars
I prepared using 2 cups chopped pecans. I also waited for the crust to cool 10 minutes before pouring the filling over the crust. Good, taste like pecan pie, good for a get together of family and friends.

2 users found this review helpful
Reviewed On: Dec. 26, 2009

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