Katy Lynn Patterson Recipe Reviews (Pg. 1) - Allrecipes.com (180881222)

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Katy Lynn Patterson

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Pumpkin Gingerbread

Reviewed: Sep. 30, 2013
I tried making this bread on a random autumn day a few years ago. Since then i have made this recipe for nearly every event in the fall for friends and family of all ages. There are never leftovers! Easy, delicious, and great for the season.
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Amish White Bread

Reviewed: Oct. 30, 2013
This bread was good, but it's really dense and a little sweet to be your "everyday" bread. I ended up using it to grill paninis and make french toast. There wasn't anything wonderfully over-the-top delicious about it. But if you're looking for a thick, specialty loaf this is good. Solid B rating.
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Good Old Fashioned Pancakes

Reviewed: Jan. 25, 2014
The baking soda was so overwhelming!!! People who liked this must be looking at another recipe. Also, the texture was so thick you would think it was cookie dough! It tasted like a burnt pretzel. Never again.
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