Julie Profile - Allrecipes.com (180880865)

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Julie


Julie
 
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Divine Hard-Boiled Eggs
I wish the recipe would've called for older eggs. I used fresh eggs & they are impossible to peel. I'm glad other reviews commented on this issue as well. As for the cook time, I could have probably been better leaving them in a couple minutes less - as someone else mentioned elevation is a big factor as far is cooking time is concerned. I am in Miami Beach elevation is basically at sea level. In any case the yorks were a bit stiff but color was good none the less

0 users found this review helpful
Reviewed On: Nov. 20, 2014
Mushy Peas I
Delicious and I don't even like peas! I will be making this again! Thanks for the recipe it's a keeper

0 users found this review helpful
Reviewed On: Sep. 7, 2014
Sweet Pea and Noodle Salad
I didn't really care for this recipe as it was (though I used shell pasta per one of the comment "green pearl pasta" I believe she called it & I used a quinoa pasta). I went on to add a little mustard powder & celery salt...still didn't work for me. I ended up adding shredded cheddar cheese & shredded carrots that really helped! Thank you for the recipe I enjoyed the spice but felt like it needed a little more...the added cheese really made it for me.

0 users found this review helpful
Reviewed On: Sep. 5, 2014
 
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