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Bacon Wrapped Green Beans

Reviewed: Jan. 26, 2010
My daughter makes these for me every holiday as an alternative to green bean casserole. That is good too but I prefer Bacon Wrapped Green Beans. She adds just a touch of garlic and onion powder.
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52 users found this review helpful

Busy Mom Peach Cobbler

Reviewed: May 15, 2009
This is the only way my mom ever made any fruit cobbler. Years ago when she made it we knew we were going to get homemade ice cream and were so excited we could hardly wait. Its the only way to eat this cobbler is with ice cream. Nowadays I eat it with Blue Bell Homemade Vanilla. Its great if you ever start making it like this you will never go to any other.
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8 users found this review helpful

Vanilla Milkshake I

Reviewed: May 10, 2009
I grew up in the country and we didn't have any money for ice cream or a milkshake. So we had homemade ice cream in the freezer. we soon learned to add milk and other homegrown ingredients to this recipe to have the best recipe in town. This is just the way we made ours. My kids, grandkids, and great grandkids all lookforward to homemade ice cream milkshakes at mawmaw's house. Adding a little of your favorite jelly in is great tasting also. Just add to your taste. Experiment! Its great!
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1 user found this review helpful

Emergency Garlic Bread

Reviewed: Mar. 14, 2008
LOL...I always use this recipe....hotdog bread or hamburger bread as they call it... when my grandchildren come over. They love taking turns toasting their own garlic bread in the toaster oven....and adding their own special ingredients....we fix garlic seasoning in butter with onion flakes, parsley flakes, garlic flakes, and organio. Spreading with different cheeses each one has their own little bowl. And to cut down on clean up we use clean bathroom drinking cups or styrofoam coffee cups. They LOVE it. Its a SPECIAL treat at MAW MAW's HOUSE. Grandmothers take time to make memories with your grandchildren...It may not be top notch but who care with grandchildren around....they come first.
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58 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 25, 2007
This is a great recipe. Mom has used it for years. Now that she is getting on in years we are making memories by making this together. We use the raw peanut you have to shell, we measure, and while she cooks or while I cook the other gets the last few steps ready. We pour ours into 3 metal pie plates, making sure to get peanuts into all 3 plates. It cools faster, you can put 1 pattie into a gallon zip-loc bag, it will keep the brittle dry and crisp, and give 1, 2, 3,ect. as Christmas Gifts. This is a great way for her to remember her friends and not cost her much money. We also enjoy it so much together. We only make it on a bright sun shiny day. Never try this on a day when it is damp or raining. I hope every one tries this recipe.
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5 users found this review helpful

Waikiki Cornbread

Reviewed: Jan. 25, 2007
Since I'm from TX and we don't normally make our cornbread to taste like cake....I have to try this one. We eat cake if we want some sweet bread. One of the things I remember about my dad (and so do the children who are old enough to remember him, he passed away 30 years ago)is every night before he put anything on his plate he crumbled his cornbread in his glass of milk to eat as a finishing touch to his meal. Don't see folks doing that anymore. :( So right now I won't rate this recipe as good...
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1 user found this review helpful

Parmesan Garlic Bread

Reviewed: Jan. 3, 2007
When making garlic bread for my grandchildren I use hot dog buns. I finish spliting them and the kids love them. They are easier for little hands to hold.
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5 users found this review helpful

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