Heeri Recipe Reviews (Pg. 1) - Allrecipes.com (180879713)

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Hot and Sour Chinese Eggplant

Reviewed: Sep. 29, 2013
It was nice, although the taste was bit different than I used to have it in China. I diced 2 cloves of garlic in there and toasted it at the end of the eggplants. I suggest you to cut the eggplants in a small size. In this way the eggplants absorbs the sauce lot better, and juicy.
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