MOJOJOJO3745 Recipe Reviews (Pg. 2) - Allrecipes.com (18087957)

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All-Day Apple Butter

Reviewed: Oct. 31, 2006
Only change made was cutting recipe in half. I used 2 1/4 pounds empire apples. I did not remove skin, only cored apples. I put apples in food processor and pulsed until the apples were chopped small. Cooked 11 hours in 4 quart crockpot, worked perfectly.
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2 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Oct. 31, 2006
Changed loaf size to 15 servings, this was perfect for two pound bread machine. The loaf was tall in the machine, about 2 inches away from top of bread maker. The bread was soft, moist, and a medium textured bread. Will Make again.
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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 7, 2006
Nice cookie recipe. The cookies tasted great and remained soft and chewy. The recipe was very easy to follow, the cookies were done in no time. Baked each pan 8 minutes.
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0 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Aug. 29, 2006
These are very good. I made one change because of allergies. I changed the shortening and the butter with coconut oil. I added a couple drops butter flavoring. I know this sounds like a wierd switch, but this cookie can be made dairy free with great results. I have a child that can't have dairy or soy, so no butter or shortening. I was really happy with the end result of this recipe.
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2 users found this review helpful

Teriyaki Sauce

Reviewed: Aug. 23, 2006
Used in another recipe and it worked out perfect. I will use this in other teriyaki recipes.
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0 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Aug. 23, 2006
Very easy and tasted great. I doubled the recipe, tossed all in a ziplock bag and went to work. When I came home dinner was ready in no time. Tasted great, would not change a thing.
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1 user found this review helpful

Whole Wheat Bread III

Reviewed: Aug. 23, 2006
Good wheat bread. The bread was very dense and heavy. The taste has a nice light honey taste. When toasted the crust has a nice crunch. My son liked this bread alot. I thought is was a litte heavy, but the taste was very nice. I may try to lighten this loaf up a bit.
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1 user found this review helpful

Amber's Sesame Chicken

Reviewed: Aug. 23, 2006
This was good. It does need more sauce. My kids loved it. Not difficult to make.I will use a little less sesame seeds next time.
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0 users found this review helpful

Salisbury Steak

Reviewed: Aug. 22, 2006
Made as written, could use a little more sauce. My kids really liked this one, will make again.
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0 users found this review helpful

Sauerkraut Rye Bread

Reviewed: Aug. 22, 2006
Nice rye bread. The bread had a medium density with a light rye flavor. The bread was small and compact from the bread machine. I liked the flavor and texture. Will make again.
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9 users found this review helpful

Russian Black Bread

Reviewed: Aug. 9, 2006
I thought the bread was great. I did not have bread flour, just regular flour.I was out of gluten so I was wondering how it would all work. I substituted molasses for corn syrup, and olive oil for margarine. I added two teaspoon onion powder. The bread turned out great, it was moist and flavorful. The bread was nice and soft. It would make a nice sandwich bread, also would go great with many soups.
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15 users found this review helpful

Best Bread Machine Bread

Reviewed: Aug. 3, 2006
Very nice bread. Makes a great white sandwich bread. Same as I was buying at a local shop. I used 1 1/2 teaspoons of yeast. The bread was nice and tall in the machine. The crust was nice and chewy, and the inside texture was very soft. I did not follow the recipe directions. I followed the guidlines of my bread machine to put the ingredients in the machine in the order the bread machine requires. Each machine is different.
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4 users found this review helpful

Tasty Buns

Reviewed: Aug. 2, 2006
This is a perfect hambuger / hotdog bun recipe. I always get 6 hambuger buns, and 5 hotdog buns out of this recipe. I have hambuger and hotdog bun pans that help the dough keep a nice shape. My children eat these over store bought.
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1 user found this review helpful

Chicken Satay

Reviewed: Jul. 26, 2006
The flavor was good. I would make again . Made recipe as written.
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0 users found this review helpful

Best Peanut Sauce

Reviewed: Jul. 26, 2006
I made this recipe as written. I did not like it very much. Sauce was not good alone, but with the chicken satay recipe it was very good.
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0 users found this review helpful

Mall Pretzels

Reviewed: Jul. 26, 2006
Best pretzel recipe so far. Not perfect but close enough. My two sons loved these. I made the dough in the bread machine. The dough came out of machine fine. The dough was easy to work with.
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0 users found this review helpful

Nany's White Cake

Reviewed: Jul. 26, 2006
I did not like this. The cake was very tough and had a bland bread taste. Tried to make a birthday cake with this. We skipped the birthday cake, thank goodness I also had a fruit salad to serve.
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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Jul. 24, 2006
Followed the recipe. Super easy to make. These tasted great. I have used this recipe with almonds also. I made these for a teen party of sixteen people and the nuts were all eaten halfway through the evening. Very good recipe!
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5 users found this review helpful

French Fried Potatoes

Reviewed: Jun. 27, 2006
Great french fries. I cut the potatoes on my mandoline. fried them all twice. first for 2 minutes, then until golden brown. I did double the recipe and we were still a little short for five people. Next time I will cut suger in half. They were very good, but a fuzz too sweet.
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0 users found this review helpful

Sweet Honey French Bread

Reviewed: Jun. 22, 2006
This bread is not sweet. The texture is very soft with nice crumb. the dough would make good hamburger or hotdog buns. The loaf also makes great toast. I set the bread machine for a light crust and the bread was perfect.
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1 user found this review helpful

Displaying results 21-40 (of 73) reviews
 
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