MOJOJOJO3745 Recipe Reviews (Pg. 1) - Allrecipes.com (18087957)

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Game Day Sangria

Reviewed: Oct. 17, 2013
Very good sangria.
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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Feb. 10, 2011
Quick and very easy, changed the seasoning to one tablespoon Italian seasoning for basil and thyme. Dipped the chicken in egg. this came out nice, the kids loved them.
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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Sep. 30, 2009
This was very good. Next time I will double the recipe, two teenage boys put a large dent into the four servings I made.
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1 user found this review helpful

Mexican Rice II

Reviewed: Jul. 28, 2008
We have tried several of the recipes for mexican rice, and we all liked this one the best. Thanks for a great recipe and ending my quest for the best mexican rice.
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2 users found this review helpful

Chocolate Frosting I

Reviewed: Jul. 28, 2008
Very good chocolate frosting. I used 3/4 cup Ghirardelli cocoa powder and 2 1/2 cups powdered sugar. I put the powdered sugar in a little at a time to blend into a very nice frosting. This frosting is a little stiff, but it is just what I wanted. Nice and fudge tasting. Held up to sitting out all day at birthday party.
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2 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Jun. 11, 2008
This was very good. Made a few minor changes. I added a teaspoon of balsamic vinegar, and a pinch of salt. I dipped one side of thin sliced french bread in a good olive oil, then lightly dusted them with garlic powder and Parmesan Cheese. I put them on a cookie sheet and baked in a 400 degree oven, turning them over after 10 minutes. Baked these until they were a light brown. I served these toasts next to the bowl of bruschetta. I did not toast the bread with bruschetta mixture on top.
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6 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 8, 2008
Very good cornbread. The only change was to reduce sugar to a half cup. My son always asks for this recipe.
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1 user found this review helpful

Millet Muffins

Reviewed: Jan. 8, 2008
Made recipe as listed. I really liked these muffins. The added crunch from the millet was nice. Whole family loved them. I got 12 muffins that were a little over the top of muffin pan.
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3 users found this review helpful

Marinated Veggies

Reviewed: Nov. 2, 2007
This was very good. I marinated the veggies for two hours. used grill basket to cook on grill. It all came together very well, everyone liked it. I will be making this again soon.
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1 user found this review helpful

Tandoori Chicken II

Reviewed: Oct. 26, 2007
This was ok. The chicken was very bland. I doubled the spices, except for red pepper. My husband said it was good, but needs more spice. My kids said they did not care for it. I have to agree with the kids, will not make again.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Feb. 25, 2007
Very nice caramel corn. I made this for a party of 15 people, and the amount was perfect.
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1 user found this review helpful

Cream Cheese Pound Cake I

Reviewed: Feb. 25, 2007
The recipe makes two wonderful pound cakes in loaf pans. The taste and texture of cake went past what I was expecting. Only change was sugar, used 2 3/4 cup. Perfect pound cake, extra fine crumb. Used with chocolate fountain at party. This was the first item gone at the party for 15 people.
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1 user found this review helpful

Heavenly Angel Food Cake

Reviewed: Feb. 25, 2007
The angel food cake came out perfect. Nice taste and texture. Worked out wonderful for a chocolate fountain party.
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1 user found this review helpful

Garlic Cheese Flatbread

Reviewed: Jan. 16, 2007
I tried to make this on dough setting on bread machine. The dough came out sticky, worked in 1/4 to 1/2 cup flour. After a short while was able to roll out and get ready for oven. I brushed top with olive oil, not magarine. I used only 1 T garlic powder, and it turned out fine. The bread texture was light, and the seasoning worked out perfect.
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Dec. 17, 2006
Good blueberry muffin. Take it easy on crumb topping, adding too much will make the muffin overly sweet.
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1 user found this review helpful

Mayonnaise Biscuits

Reviewed: Nov. 29, 2006
These were very easy and quick. I was short on time, so tried this recipe. They turned out fine, served with honey and jam. The kids loved them. I found them to be light and airy. I mixed them until just combined. Do not over beat.
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2 users found this review helpful

Cocktail Meatballs II

Reviewed: Nov. 28, 2006
This worked out great. Baked meatballs at 375 for 20 minutes. Mixed sauce in crockpot. Tossed cooked meatballs in the crockpot with the sauce, and took to a party. This was the first thing gone. Will make again.
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39 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 24, 2006
This is very good. My kids had friends over and they were all eating this. A thirteen year old asked for the recipe so his mother could make some. Of course I printed him a copy from Allrecipes.com.
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6 users found this review helpful

Schlotsky's Bread

Reviewed: Nov. 14, 2006
Very good, only change was to 3/4 teaspoon salt. I made dough in bread machine, divided dough in two, and baked in two 8 inch round cake pans. This worked out perfect. Something different for sandwiches. Schlotzsky's always toasted their bread, we did this with this recipe tasted great.
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3 users found this review helpful

Calzone

Reviewed: Nov. 7, 2006
The calzone turned out very nice. The dough was perfect, easy to work with. The kids loved it (13-19 year olds). I made two calzones for five people, had half of one left over.
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5 users found this review helpful

Displaying results 1-20 (of 73) reviews
 
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