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Midwest Loose Meats

Reviewed: Apr. 6, 2014
I followed the directions and added nacho cheese to the middle of each sandwich. AHHH...MAZE....ING!!! I had a couple of things not turn out perfect though; 1st was that the meat with liquid step never evaporated for me, 2nd was that the burgers stuck to the foil (will spray with pam next time), and 3rd was the bun ended up slightly soggy. None of these creating big problems, just a bit of a hiccup.
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Cajun Chicken Pasta

Reviewed: Dec. 1, 2013
one word...yummo!!!
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Buffalo Shrimp

Reviewed: Oct. 21, 2013
I followed this recipe exactly and the flavor was very good; however it was almost too hot to eat for our family. We like spicy food, but this was more like burn your face off level. If I make it again, I will probably leave out the cayenne pepper. It was very flavorful though and for those who aren't afraid of fire mouth, it's a great one!
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Banana Sour Cream Bread

Reviewed: Oct. 11, 2013
I'm in love! I don't even love banana bread that much...but when one has really ripe bananas...you have to do something with them. I had to cook a little longer (about 20mins) but worth the wait! AMAZING!!!
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Leftover Roast Brunswick Stew

Reviewed: Oct. 11, 2013
I used half the bbq it calls for and it still tastes like bbq...which isn't bad per-say... just not what i want stew to taste like. Not my favorite, however it was something different for leftover roast...
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Risk It On Brisket

Reviewed: Oct. 11, 2013
Yum! Yum! Yum!
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Best Ziti Ever

Reviewed: Oct. 11, 2013
My family LOVED this!!! Perfect 1st time and reheated later! "It tastes like it's from a restaurant!"
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