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Recipe Reviews 8 reviews
Alice Chicken
I really like this alot, however...the reason I'm giving it 3stars is because it takes so much longer to cook than the recipe calls for. It needs to be broiled almost 3times as long...very frustrating especially once the toppings are on!

0 users found this review helpful
Reviewed On: Nov. 17, 2014
Midwest Loose Meats
I followed the directions and added nacho cheese to the middle of each sandwich. AHHH...MAZE....ING!!! I had a couple of things not turn out perfect though; 1st was that the meat with liquid step never evaporated for me, 2nd was that the burgers stuck to the foil (will spray with pam next time), and 3rd was the bun ended up slightly soggy. None of these creating big problems, just a bit of a hiccup.

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Cajun Chicken Pasta
one word...yummo!!!

1 user found this review helpful
Reviewed On: Dec. 1, 2013

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