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Recipe Reviews 7 reviews
Midwest Loose Meats
I followed the directions and added nacho cheese to the middle of each sandwich. AHHH...MAZE....ING!!! I had a couple of things not turn out perfect though; 1st was that the meat with liquid step never evaporated for me, 2nd was that the burgers stuck to the foil (will spray with pam next time), and 3rd was the bun ended up slightly soggy. None of these creating big problems, just a bit of a hiccup.

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Cajun Chicken Pasta
one word...yummo!!!

1 user found this review helpful
Reviewed On: Dec. 1, 2013
Buffalo Shrimp
I followed this recipe exactly and the flavor was very good; however it was almost too hot to eat for our family. We like spicy food, but this was more like burn your face off level. If I make it again, I will probably leave out the cayenne pepper. It was very flavorful though and for those who aren't afraid of fire mouth, it's a great one!

0 users found this review helpful
Reviewed On: Oct. 21, 2013

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