mrjlaramie Recipe Reviews (Pg. 1) - (180878817)

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Baked Yam and Potato Casserole

Reviewed: Nov. 10, 2013
This was absolutely delicious! I veganized it with Daiya cheez and it came out great. Other than that, I stuck to the recipe. I'll be making this again for Thanksgiving.
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Barbeque Tempeh Sandwiches

Reviewed: Sep. 28, 2013
This was awesome! I boiled the tempeh in vegetable broth for about 10 minutes and let it marinate in the bbq sauce overnight. I used Annie's organic bbq sauce, smoky maple flavor. I used about 2/3 of each pepper and about 1/2 of the onion. I'd never had tempeh before but I couldn't stop eating this and had it for lunch at work several times. As others have said, the sauce will probably make or break this recipe. So easy to make!
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