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Garlic Red Potatoes

Reviewed: Sep. 28, 2013
Very tasty! I took Sarah W's advice and microwaved for 20 mins. Didnt use lemon or olive oil & they were great. I drizzled salted butter on them with italian seasoning, a little minced garlic, salt, pepper & parmesan. My husband and I enjoyed them. I will definitely make them again.
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