Unlike the rest of you, I thought that the sauce was too tomatoey (sp?) for my taste. I even used 1 c BBQ and 1 c ketchup. Plus I thought that they were dry and I cooked them for 7 hours after baking them in the oven for 15 min each side. I did use boneless country style ribs if that makes any difference.
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Unlike the rest of you, I thought that the sauce was too tomatoey (sp?) for my taste. I even...