Pamela Profile - (180877097)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2013
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
World's Best Lasagna
Great recipe! I made this for the first time, and everyone in the family loved it. I will definitely make it again! I made some revisions, which made the dish so much better. I used mild Italian sausage, instead of the sweet. The mild sausage had quite a bit of seasonings, including fennel and red pepper flakes, so I did not add those. I added 1cup fine chopped onion and 3 cloves of garlic. Two tbsp. brown sugar ilo white, fresh basil. The salt was way too much, as others have stated here. The sauces added have plenty of salt in them. Taste, and then add if needed. I added 1tsp. There was also no olive oil in this recipe, as included in many similar recipes. My mom always added olive oil, so I added 1/4 c. This not only gives wonderful flavor, but also prevents the lasagna from becoming too dry. I increased the basil and parsley to triple the amount listed. I did use more fresh grated Parmesan(not the powdered version in the can) and mozzarella. The result was an amazing, delicious, authentic dish! Love it!

4 users found this review helpful
Reviewed On: Sep. 29, 2013
Asian Beef with Snow Peas
I followed this basic recipe with some changes. The sauce was not enough for this recipe, and was not flavorful enough for my taste. I had to embellish it. I added a lot more soy sauce, corn starch, teriyaki sauce and I also added Tonton brand Hibachi steak sauce. This gives the sauce a good flavor. I didn't have the rice wine, so I added a fine drinking sherry(not cooking sherry), and honey for sweetness. I added more veggies: sliced onions, mushrooms, water chestnuts and broccoli. The picture shows mushrooms in the dish, however does not specify it in the ingredients. Instead of the vegetable oil (which I do not use), I substituted it with sesame oil, which adds so much flavor. I guess I did add and change up the recipe to my taste, but everyone's taste is different, so often times the recipe may need tweaking to one's liking. The reason some people add to the recipe

1 user found this review helpful
Reviewed On: Sep. 27, 2013

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States