i found the bread got wayyyy tooo black, I watched the video and Chef John said it would be dark coloured but my bread was much more charred and I had to trim of the burnt part.I am trying to think of what a person could do to prevent it getting this black. I did use thinker pieces of bread which at least allowed me to trim. I mixed 1 t. of sweet paprika (or smoked paprika) with 1/4 t. of cayenne in place of the Aleppo pepper. I also needed to roast it an additional 15 mins. It was good but not quite the "great I expected." By the way, luv Chef John and his humour.
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i found the bread got wayyyy tooo black, I watched the video and Chef John said it would be...