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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 1, 2011

Very good and easy. I used diced tomatoes and added a can of drained black beans.

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Marinade for Chicken

Reviewed: Aug. 4, 2010

Tasty marinade. Makes alot. Versatile for different types of meat.

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Zippy Summer Shrimp

Reviewed: Aug. 4, 2010

Very good. I decreased oil to 1/4 cup.

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Garlic Broccoli

Reviewed: Aug. 4, 2010

My family did not enjoy this very much.

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White Chocolate Raspberry Cheesecake

Reviewed: Jul. 19, 2010

Good, but very sweet. Make sure to use quality white chocolate and not chips.

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Hummus III

Reviewed: Apr. 15, 2010

excellent!

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White Bean Chicken Chili

Reviewed: Jan. 1, 2010

Awesome. I used tomatillo salsa instead of tomatillos and left out the chilies. I also used 3 cans of white beans and 1 can of corn.

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Brown Sugar Smokies

Reviewed: Jan. 1, 2010

Yum. Everyone loved these. They disappeared quickly. Next time I will make a double batch.

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Ultimate Party Meatballs

Reviewed: Jan. 1, 2010

Tasty. I liked these better than the grape jelly version. They have a tangy flavor.

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Best Peanut Butter Cookies Ever

Reviewed: Dec. 10, 2009

Very good. I did lower the sugar by 1/2 cup.

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Salsa Chicken Rice Casserole

Reviewed: Dec. 7, 2009

I am sorry, I was really hoping this would be great, but the kids could barely choke it down and the adults felt that it was just blah.

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Cranberry Sauce I

Reviewed: Oct. 29, 2009

Tasty and easy. Used half OJ and half water. Also added a pinch of each: cinnamon, nutmeg and cloves. Next time will try half white and half brown sugar.

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Nana's Acorn Squash

Reviewed: Oct. 29, 2009

Very good. Will use less butter next time.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 9, 2009

Really, really good. I took this to a party and everyone raved. I did add pineapple and used apricot preserves, but it is the chips that make it. I sprayed them with butter flavored Pam in on a cutting board in the sink and then cut them with a pizza cutter, tossed them in a bag with cinnamon sugar, and put them on the sheet. Yum.

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