TORONTODENISE Recipe Reviews (Pg. 2) - Allrecipes.com (18087418)

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Barbecue Beef Cups

Reviewed: Sep. 25, 2007
This was suprisingly tasty and simple. Will make again! Another good idea is to use the taco seasonings as others have suggested, except use tortilla shells instead.
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0 users found this review helpful

Sylvia's Ribs

Reviewed: Jun. 3, 2007
Amazing recipe! My husband can't get enough of them. The leftovers are great too if your lucky enough to have any. I like that they can just hang out in the oven for whenever your ready to serve them.
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0 users found this review helpful

Sangria! Sangria!

Reviewed: Jun. 2, 2007
I'm thrilled to have found this recipe. We have about 50 bottles of yucky homemade red wine that no one will drink. I used it with this recipe and it's fantastic! Definitely try to make ahead. I also skipped the carbonated water and sugar, and just gave my guests the options to add some sprite to their glass if they wish. A huge hit, will make a lot this summer..thanks!
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4 users found this review helpful

Antojitos Minis

Reviewed: Apr. 19, 2006
This is an amazing recipe! I had a "mexican night" dinner party and they were gone in a flash...I took advise of others and went really light on the salsa. I also added corn to make it more colorful. These would also make great veggie burritos. I put salsa and sour cream on the side. YUM!
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3 users found this review helpful

Hot Corn Dip

Reviewed: Sep. 4, 2005
This was an amazing dip, and so easy to prepare. I will make it time and time again! Thanks so much.
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0 users found this review helpful

Grilled Radishes

Reviewed: Jun. 24, 2005
I wasn't sure about cooked radishes and thought I'd give this a try. I was dissapointed and would not make it again.
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11 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 11, 2005
Wow, these were amazing muffins! I also substituted canola oil for the butter in the muffins and added chocolate chips. My kids and husband loved them, I'll definitely make them again. THANKS!
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1 user found this review helpful

Maple Glazed Ribs

Reviewed: May 22, 2005
WOW....my husband gave it a "ten"...and that is rare. Ribs came out tender, but not overly tender, which was good...boiling first is key, but some people boil them too long, then they are just a mess. One hour is perfect, and the glaze was awesome. Will make again for company..Thanks!
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2 users found this review helpful

Flank Steak Pinwheels

Reviewed: May 1, 2005
This was very tasty and made an excellent presentation for my dinner party. I did make a few changes. I used a garlic and herb cream cheese in place of the garlic and feta cheese. I also just realized that I forgot the bread crumbs, which I will use next time, but certainly weren't missed! Will definitely make again! Thanks.
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0 users found this review helpful

Pancakes I

Reviewed: Mar. 20, 2005
These are always a big hit. I used to buy the boxed pancakes, where you just add water. My husband grudgingly agreed this morning, these homemade ones are way better. Obviously!
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0 users found this review helpful

Chicken Papadoris

Reviewed: Mar. 19, 2005
I gave this a four-star rating, only because I made modifications that made it really very good. Based on other people's reviews,,and knowing that my husband and I like food with a lot of "zip", I did the following: added a dash of red pepper flakes, chilli paste, and a dash of more soy sauce. I did that after I followed the recipe, tasted the broth, and found it kind of bland. I also omitted the cornstarch step, and instead, let the broth boil down for at least 20 minutes or so, mainly because my daughter was late coming home for dinner! But I think this helped the ingredients blend more, and therefore, was quite tasty! I will make this again for sure. Thanks!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 14, 2005
I only had 1 cup of bananas,,so I halved the recipe, and it was still delicious. Thanks!
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0 users found this review helpful

Tomato Sauce with Sausage

Reviewed: Mar. 10, 2005
This was delicious! I like that there a not that many ingredients. I've always been "sauce" challenged, but this was great. I just made a few changes: I omitted the paste, used crushed tomatoes instead of whole peeled ones, and added just a touch of oregano. Beautiful!
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Mar. 9, 2005
This was a wonderful-tasting chicken. I didn't "kabob" them, I marinated pounded chicken breasts in the oil, honey, soy and garlic for the day. Then I baked them in the oven, with a side of fried rice. I'm sure it will be even better on the grill, but in this freezing cold weather, the oven sounded pretty good! Thanks! I will make again.
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3 users found this review helpful

Glo's Sausage Fried Rice

Reviewed: Mar. 9, 2005
I made this as a side dish,,therefore, I omitted the sausage. But it was wonderful..great advice on chilling the rice and cooking the egg separately. Also, I didn't have cabbage, so I ommitted it. Thats the great thing about fried rice, add whatever you have on hand. Next time I'll add the sausage, I'm sure it will be even more amazing. Thanks!
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6 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Mar. 6, 2005
I made these for guests a day and a half in advance, because I had a crazy day and knew I wouldn't have much time to prepare a meal. I thought the taste was good, but they were a bit dry for me.
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2 users found this review helpful

Candied Carrots

Reviewed: Mar. 6, 2005
Really yummy carrots...defintely don't overcook them! Served them for guests and they raved..
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0 users found this review helpful

House Fried Rice

Reviewed: Mar. 2, 2005
This recipe has definite possibilities. I would agree that the rice needs to be chilled first. Mine was mushy because I didn't chill it. Also, I would increase the eggs, but also cook them separately, then add them. I will make again with these changes.
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 28, 2005
These cookies are easy to make and delicious too! I'm on a mission to cut out store-bought treats for my kids, so this recipe is a welcome addition to my favorites. I didn't change a thing, made the whole recipe, cooked half, froze the other half in little balls to be used another time. Thanks!!!
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Thai Peanut Chicken

Reviewed: Feb. 21, 2005
This was pretty tasty,,I used peanut oil instead of olive oil and brown rice. I did find it very salty, and will make again using low-sodium soy. Thanks!
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0 users found this review helpful

Displaying results 21-40 (of 58) reviews
 
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