TORONTODENISE Recipe Reviews (Pg. 1) - Allrecipes.com (18087418)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 21, 2012
Excellent! I don't bother with the pre-rubbing. I just rub it before I put it in the oven and that seems perfect. Unless your a major salt fan, I would omit it completely as it is very salty even with out it. Makes a moist delicious chicken!
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1 user found this review helpful

Bacon for the Family or a Crowd

Reviewed: Oct. 27, 2010
This made less of a mess than I thought it would. I cooked at 400 for 30 minutes, but we like our bacon crisp. I used no foil. I will do this again for sure. Thanks!
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0 users found this review helpful

Margaritas

Reviewed: Jul. 9, 2010
These are good but sweet. I add a 1/2 bottle of beer to the blender. It adds some fizz and cuts the sweetness as well. I know it sounds strange but I've gotten nothing but RAVE reviews!!!
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5 users found this review helpful

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Jul. 30, 2009
Excellent!! Will make again for sure. Company-worthy.
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0 users found this review helpful

Corn Chowder with Sausage

Reviewed: Dec. 8, 2008
This was excellent! The only thing is,,I ended up draining the potatoes, therefore not having any "broth"! Stupid me. So I added chicken broth and had to boil it again..Think next time I'll boil in the broth. Very tasty! Thanks!
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0 users found this review helpful

Pasta with Peas and Sausage

Reviewed: Aug. 25, 2008
This was a definite hit at our house! I only made one modification. I made it thicker by mixing flour and milk,,It was great! Next time, I think I will substitute the sausage with prociutto..(I know that is spelled wrong..sorry!). But a great sauce..thanks!
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1 user found this review helpful

Spicy Basil Chicken

Reviewed: Mar. 29, 2008
This was excellent! And really easy too. I used thai chilli peppers, and only three, and it was very spicy! So in the end, I added a bit of brown sugar while still in the pan to cut the heat and it was delicious. Served over rice. Will make again for sure. Thanks!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 29, 2007
This was amazing! My husband said it was better than any restaurant. I can't wait to make it again. It is "company worthy"!
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2 users found this review helpful

Banana Muffins II

Reviewed: Nov. 15, 2007
I too was attracted to this recipe for it's simplicity. Basic ingredients that we all have on hand. I added 1 tsp. of vanilla and chocolate chips. Awesome! Will make again and again. Thanks!
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1 user found this review helpful

Doreen's Steak Marinade

Reviewed: Oct. 12, 2007
This was excellent and easy. I would probably marinate overnight the next time. Thanks!
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0 users found this review helpful

Spicy Corn Dip

Reviewed: Oct. 12, 2007
This was pretty good, but like other users, I added some taco seasonings to the sour cream to add more taste, and it was still a bit bland. I prefer the hot corn dip recipe.
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0 users found this review helpful

Apple Crisp II

Reviewed: Oct. 12, 2007
This was easy and delicious. Will definitely make again! Thanks
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0 users found this review helpful

Barbecue Beef Cups

Reviewed: Sep. 25, 2007
This was suprisingly tasty and simple. Will make again! Another good idea is to use the taco seasonings as others have suggested, except use tortilla shells instead.
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0 users found this review helpful

Sylvia's Ribs

Reviewed: Jun. 3, 2007
Amazing recipe! My husband can't get enough of them. The leftovers are great too if your lucky enough to have any. I like that they can just hang out in the oven for whenever your ready to serve them.
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0 users found this review helpful

Sangria! Sangria!

Reviewed: Jun. 2, 2007
I'm thrilled to have found this recipe. We have about 50 bottles of yucky homemade red wine that no one will drink. I used it with this recipe and it's fantastic! Definitely try to make ahead. I also skipped the carbonated water and sugar, and just gave my guests the options to add some sprite to their glass if they wish. A huge hit, will make a lot this summer..thanks!
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4 users found this review helpful

Antojitos Minis

Reviewed: Apr. 19, 2006
This is an amazing recipe! I had a "mexican night" dinner party and they were gone in a flash...I took advise of others and went really light on the salsa. I also added corn to make it more colorful. These would also make great veggie burritos. I put salsa and sour cream on the side. YUM!
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3 users found this review helpful

Hot Corn Dip

Reviewed: Sep. 4, 2005
This was an amazing dip, and so easy to prepare. I will make it time and time again! Thanks so much.
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0 users found this review helpful

Grilled Radishes

Reviewed: Jun. 24, 2005
I wasn't sure about cooked radishes and thought I'd give this a try. I was dissapointed and would not make it again.
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11 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 11, 2005
Wow, these were amazing muffins! I also substituted canola oil for the butter in the muffins and added chocolate chips. My kids and husband loved them, I'll definitely make them again. THANKS!
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1 user found this review helpful

Maple Glazed Ribs

Reviewed: May 22, 2005
WOW....my husband gave it a "ten"...and that is rare. Ribs came out tender, but not overly tender, which was good...boiling first is key, but some people boil them too long, then they are just a mess. One hour is perfect, and the glaze was awesome. Will make again for company..Thanks!
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2 users found this review helpful

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