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Baked Kale Chips

Reviewed: Sep. 28, 2013
I possibly didn't use the right kale. I used the 1 tbsp olive oil and prescribed amount of sea salt. Baked them at directed temp for amount of time given. Not as I expected. They were tough to chew, didn't smell right to me. Perhaps it is my faulty taste buds, but it may have been my error somewhere. I am not a big fan of kale chips. I had high hopes. Will stick with seaweed chips. Those I like, even after making just the one time. I am sorry and apologize to the original poster. But, just not my thing.
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