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Sex on the Beach II

Reviewed: Nov. 30, 2009

I have made this version since the recipe was given to me in college by a bartender. It is an amazing drink!

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3 users found this review helpful

Easy Peanut Butter Cookies by EAGLE BRAND®

Reviewed: Dec. 10, 2007

AMAZING cookies! This recipe has been in our family for years. It is always a crowd pleaser. My in-laws asked me to make them another batch tonight. I wouldn't believe the review that says that these are bad cookies and there is no taste of sweetener. Obviously there is. The recipe calls for Eagle Brand milk (VERY sweet) and also sugar, can't get any sweeter than that! I found the cook time to be pretty much right on, I made mine a bit bigger so they stayed in a little longer. An easy way to tell they are done when making them bigger is that they begin to crack. Let them crack a good bit, but keep an eye on them, they are easy to burn (I speak from experience)lol These guys are GREAT and a Hershey kiss is the perfect topper! Happy Holidays!!

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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 1, 2007

I did everything as directed, but I ADDED a small jar of pimentos. They were a wonderful addition!

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Slow Cooker Stuffing

Reviewed: Nov. 24, 2007

VERY yummy! I was in a hurry so I omitted the 1st step and part of the second. I just added EVERYTHING to the crock pot and stirred it all together. I then cooked it on HIGH for 4 hrs then on LOW for about 45 mins, and it was PERFECT! As far as the chicken broth, I found that about 2 1/4 cups was adequate.

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Cheesy Vegetable Lasagna

Reviewed: Nov. 13, 2007

An amazing recipe. I also added 2 yellow squashes. It was a mess to mkae, but well worth it. My husband, who WILL NOT eat broccoli even ate it adn loved it! Just add a side of garlic bread and you're good to go! Thanks for the great idea!

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Stuffed Cabbage Rolls

Reviewed: Nov. 13, 2007

Awesome! I used 2 cans of tomato soup, just as a personal preference, and it they were so good. A big hit with the whole family!

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Angel Hair Pasta with Shrimp and Basil

Reviewed: Nov. 8, 2007

My husband and I love this recipe. I normally use Chardonnay as my wine. It is very easy and tasty!

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Slow Cooker Beef Stew IV

Reviewed: Nov. 8, 2007

AMAZING!! WE ate this 2 nights in a row!! I added a lot more red wine to the final mix. I thought it tasted to "flour-E" without it. Other than that it was very very good!

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2 users found this review helpful