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Prosciutto Cups

Reviewed: Sep. 28, 2013
Fantastic! Very easy to make. I read thru all the other comments and incorporated all the suggestions from everyone else & it was a masterpiece. In addition to the original recipe, I added feta, parmesan, chive & onion flavored cream cheese, salt, cracked pepper & nutmeg. I had trouble finding fig sauce on short notice, but substituted drizzling honey on the tops & it was a hit! The baked prosciutto salty & sweet honey was absolutely divine. My mind races with all the different combinations I can try. Can't wait for another opportunity to make it again!
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