LEAHMCINTYRE Recipe Reviews (Pg. 1) - Allrecipes.com (18087198)

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Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed: Aug. 22, 2007
I was looking for a recipe to pair with an 'important' bottle of chardonnay - and this was perfect. I made the recipe as stated and it was great. The sauce reduced nicely to a thin but creamy consistency, which kept it lighter and not too rich. The sauce was perfectly seasoned by the prosciutto - DO NOT add more salt to this until you reduce it and taste it as most of the time you will not need more. The hazelnut crusted chicken was some of the best chicken I have had in a long time and paired perfectly with the wine. Thanks for a great recipe that will see lots of use with my special chardonnays! BTW, I served the chicken and sauce with roasted asparagus and kamut linguine - yum.
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8 users found this review helpful

Honey Mustard Dressing

Reviewed: Apr. 29, 2007
Wow - this took me all of five minutes to put together and it is fantastic! We have been looking for dressing recipes as we have vowed to never use store-bought again and honey mustard is my husband's favorite flavor. This is exactly what a dressing recipe should be - simple, no artificial ingredients, and delicious. Thank you so much for this recipe - I will send it to every salad lover I know.
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6 users found this review helpful

Mandarin Orange Chicken

Reviewed: May 30, 2005
This is an easy and flexible recipe that is a staple at my house. I will admit to a few minor changes that you might like to try. My husband and I enjoy saucy dishes over rice, so I cut the chicken up into bite size pieces, then dusted with flour and pan-fried them in the oil with 1 Tsp fresh garlic. I followed the rest of the recipe the same, save for increasing the OJ and Hoisin to 1/2 cup to make more sauce to put over the rice. Chopped peanuts are good when you don't have cashews on hand. I know this alters the recipe somewhat but the basic flavors are still there. The chicken pieces comeout very tender and flavorful and the sauce is tasty without being overwhelming. I think my husband would eat this every day if he had his way and if there are leftovers, they always disappear the next day. Thanks for the great recipe - the best ones are flexible!
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4 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Jan. 27, 2005
Great recipe for pork. The sauce is delicious (I doubled it) and very easy to make. I cooked the pork in one pan while making the sauce in another and didn't have to worry about pulling plates out of the oven every few minutes. If you are using thicker chops, I would recommend baking them in the oven instead of frying as they take forever to cook all the way through in the pan. Thanks for the recipe.
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1 user found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Jan. 2, 2005
Great recipe! This is a good choice is you are looking for something different for a side dish. Easy to make and very flavorful. I followed the recipe as is. Just a note - a single recipe makes A LOT - I fed four people and still had enough leftovers for 6 or 8 more. It is good the next day as well.
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1 user found this review helpful

Asiago Dip with Crostini

Reviewed: Jan. 2, 2005
This dip is very tasty and was popular at a recent party. I did leave out the sundried tomatoes (personal preference) but otherwise followed the recipe as is. I cooked the mushrooms before adding them in hopes of reducing the chance the dip would be runny but it was still a little thin. It was easy enough to scoop up with crackers so this was not a big deal. I will make this one again - thanks!
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Creamy Dill Cucumber Toasties

Reviewed: Jan. 2, 2005
I love easy but tasty recipes and this is definitely both! You can mix up the cream cheese mixture the day before a party then all you have to do is assemble them the day of the party. I followed the recipe without any modifications and I had to refill the plate more than once! Wonderful flavor to the cream cheese and the cucumber is a great crunchy topper. Thanks for the recipe!
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Prosciutto Parmesan and Pine Nut Bruschetta

Reviewed: Jan. 2, 2005
Great recipe! These were the hit of a recent party - everyone loved them. They are very easy to make and for a party you can mix the butter, parmesan and prosciutto ahead and refrigerate it until your guests arrive, then microwave the mixture for 30 seconds to soften and spread on crostinis and pop under the broiler for a few minutes to heat. This worked great as they can be made in batches and served warm. I don't like tomato bruschetta so this was a welcome alternative. As my dad said, you can't eat just one!
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10 users found this review helpful

 
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