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Slow Cooker Macaroni and Cheese I

Reviewed: Sep. 28, 2013
I won't make this recipe again. I should have not listened to the directions not to stir it because it is burned around the edges after about 2 and 1/2 hours on low and stuck in a solid lump shaped like the crock. I also noticed that the ingredients list salt and pepper but in the mixing instructions they never told you when to put them in. I put them in the milk and egg mixture. If you are looking for a good mac and cheese recipe, keep on looking. I gave it one star because the website wouldn't let me not give it any.
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