Charlie Moore Recipe Reviews (Pg. 1) - Allrecipes.com (18087103)

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Buttermilk Pancakes II

Reviewed: Sep. 23, 2012
We had breakfast for dinner tonight at my in-laws and these were a huge hit! So much better than a box. I used the vinegar/milk substitute for the buttermilk and eggs from a friend rather than store bought. I'm not sure either of those would make a significant difference. I highly recommend this recipe and so does my family!
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Sugar Cookie Frosting

Reviewed: Sep. 16, 2009
The proportions are perfect but I use unsalted butter and heavy cream.
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Chocolate Snowswirl Fudge

Reviewed: Dec. 18, 2006
This turned out pretty well but I think it needed more marshmallow. Also, the picture is a little decieving. The Marshmallow mixed with butter does not melt into a pretty white, but a yellowish color, which is what I expected but not everyone may have.
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Penuche Sugar Fudge

Reviewed: Dec. 18, 2006
It turned out crumbly. It tasted okay but the pieces just fell apart.
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Spicy Pumpkin Fudge

Reviewed: Dec. 18, 2006
It tasted very good but although it has spices and pumpkin, I don't really feel that those are the main flavors. It's more of a butterscotch fudge with a hint of pumpkin spice.
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Cherry Blossom Fudge

Reviewed: Dec. 18, 2006
This turned out much better than I thought it would. I made it because my mom loves cherry cordial candies. I was very pleased. It is a little sticky. My husband liked it too. It wasn't "too sweet" as he complains that most fudge is.
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Chocolate Orange Fudge

Reviewed: Dec. 18, 2006
I used fresh orange zest because I did have grated orange peel, and didn't know where to get it either. It turned out very well. Very simple and tasty. It is a little stickier than traditional fudge though, so becareful.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 18, 2006
It was very creamy and had a nice firmness to it. I think I will add a bit of cocoa to the next batch and a dash of salt. It wasn't as strong of a chocoalte flavor as I like but the texture is worth expirementing with. I used unsalted butter but I may use regular butter and leave out the salt. This should help bring out the chocolate flavor.
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Fudgy Buttons

Reviewed: Dec. 18, 2006
This was a very simple recipe and tasted good. I would recommend sifting the powdered sugar seems how it's not boiled. I ended up with a couple little clumps of sugar in mine.
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Peanut Butter Fudge

Reviewed: Dec. 18, 2006
I added about 2 tbs of honey to the sugar mixture. This fudge is very peanutty and a bit chewy. The chewiness may have come from the honey, I'm not really sure but my husband liked it and he doesn't really like sweets. This is definately a keeper.
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