MAJORGSP Recipe Reviews (Pg. 1) - (18087042)

cook's profile





View All Reviews Learn more

Bloody Mary Chicken

Reviewed: Feb. 15, 2005
This is a great basic recipe. I enhanced it somewhat after reading the other reviews: 1 chopped onion 1 cup vegetable stock 1 cup chicken stock 2 boxes frozen green beans 4 thighs 4 wings 2 drumsticks seasoned the night before with TexJoy steak seasoning. 1/2 32 oz. bottle of Zing-Zang Bloody Mary Mix 1/2 32 oz. bottle of Red Eye Horseradish Bloody Mary Mix Served over rice with cornbread on the side.
Was this review helpful? [ YES ]
3 users found this review helpful

White Bean Chicken Chili

Reviewed: Dec. 5, 2004
I had some leftover turkey from Thanksgiving so I thought I'd give the recipe a try. Very good! I tweaked it a little by adding some ancho chile powder to taste, doubling the cumin, and substituting one can of white pozole and one can of yellow pozole for the beans. I also omitted the corn. To thicken, I dissolved about one tablespoon of masa in a 1/4 cup of warm and added it to the pot, stirring well, and simmering for about 20 minutes. Will definately make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Menudo Rojo (Red Menudo)

Reviewed: Nov. 17, 2004
This is an excellent Menudo recipe. I added two pork feet and some bone marrow in step no. 2, making a richer broth. Also, I bought whole tripe and washed it first in several exchanges of cold water, then rubbed in the juice of two whole limes and about two teaspoons of Kosher salt, washed it again and sliced. I did this only because this is how I learned to prepare the tripe.
Was this review helpful? [ YES ]
342 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 13, 2004
Being a stay-at-home dad, I'm always on the lookout for slow-cooker recipes. This one is superb! I did use chicken thighs instead of breasts because I had some in the freezer. Also, I used 1 3/4 lbs. of andouille simply because I love the taste. My daughter made some cornbread to accompany the dish. It's almost as good as my slow cooker pozole I posted a few weeks ago. : ) I will definately make it again!
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States