ETHERICJOURNEYS Recipe Reviews (Pg. 1) - (18086979)

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Spicy Basil Chicken

Reviewed: Jun. 17, 2009
Excellent! I took other reviewers suggestions and did the following: eliminated the oyster sauce and garlic salt and used a little fish sauce instead; added some broth, carrots, scallions and mushrooms. Served it with brown rice for a hearty, healthy, and filling meal. Next time I might add some lime juice.
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Italian Sausage Soup

Reviewed: May 1, 2008
This is far and above my and my husband's favorite soup. I make it once a week. Thanks, Sallyjun!!
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Vietnamese Rice-Noodle Salad

Reviewed: Aug. 15, 2007
Yum yum!!! I added some satay-marinated chicken on top to make a meal in itself. It is the perfect summer dish as it requires little cooking/time in the kitchen. I recommend making a double batch of the sauce; you'll want to eat it out of the bowl! Will definitely be making this again
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3 users found this review helpful

Fusion Chicken

Reviewed: Jan. 16, 2007
delicious! My husband loved it and looks forward to the next time I make it. Easy enough to prepare during the week.
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1 user found this review helpful

Chap Chee Noodles

Reviewed: Apr. 17, 2006
great recipe! I followed others' advice and used cilantro and dried red pepper flakes which gave a nice flavor. I also used japanese soba noodles instead of cellophane and it was delicious. Ideal for a weeknight meal. I will defnitely make this again.
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2 users found this review helpful

Black Bean and Artichoke Burritos

Reviewed: Apr. 5, 2006
This was perfect for a weekday meal; easy and quick. I added scallions and used pepper jack cheese instead of cheddar. topped them off with cilantro and plenty of spicy salsa. I will definitely be making these again.
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25 users found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Oct. 18, 2004
loved this recipe!! Thank goodness I read some of the other reviews, as I combined their input to make one of the best soups I have ever made. I used spicy V-8, about a cup of merlot, and added about a tablespoon of garlic. I also used ground turkey instead of beef. Topped it off with cheesy garlic bread and it was a perfect autumn meal. Will definitely make it again.
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13 users found this review helpful

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