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Classic Peanut Butter Cookies

Reviewed: Oct. 7, 2013
OH MY GOODNESS! It's really great! Pros: It's really good and it lives up to its name. The peanuts can really be tasted and the texture's good. The servings really big too! :D Cons: I am a beginner too so it was a bit hard using the mixer, I think I over mixed it making it dry. I added another egg because my eggs were a bit small and half a glass of water because it was a bit dry. You also have to bake it 2-3 times before you get the hang of it, especially timing the cookies when their perfect. You need practice or experience to really get it perfect the first time but it's not impossible. I followed other comments, so I added 1/2 cup of flour and 1/2 cup of peanut butter. Fantastic. Thank you for sharing the recipe! :D
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