BBOOZER Profile - (18086920)

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Member Since: Oct. 2004
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Recipe Reviews 9 reviews
Southern Dirty Rice
Always like to look at others and bring ideas together. While I don't use gizzards, I would had never thought of pre-pulsing in a food processor. Doesn't look good, but is the best way yet to get a little meat in every bite.

1 user found this review helpful
Reviewed On: Aug. 22, 2005
Hash Brown Casserole II
Don't use fresh potatoes. Tried multiple times. Just can't duplicate the partially cooked, partially dried potatoes that are commercially prepared. They are essential to the success of this recipe.

12 users found this review helpful
Reviewed On: Aug. 22, 2005
Spinach-Stuffed Flounder with Mushrooms and Feta
Suprisingly a hit! And our only goal was to make use of left over feta!

2 users found this review helpful
Reviewed On: Aug. 22, 2005

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