adashburn Profile - (180868378)

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Member Since: Oct. 2013
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Recipe Reviews 5 reviews
Good Old Fashioned Pancakes
After trying these, I am really not sure what went wrong with so many other people's pancakes. I followed someone's suggestion, and only used about 1/4t of salt, instead of the whole tsp. Other than than, I followed the recipe exactly. My batter turned out like normal pancake batter- not too thick, not too thin. This made about 10 pancakes, using the 1/4 c as a scoop. I will probably add this to my "go-to" easy recipes for the future. I give 4 stars because I did change the amount of salt, as suggest, but other than that, these were 5 stars for us.

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Nut Butter Balls
These cookies are VERY rich, but oh so good. I had these at a Christmas market in the town we are living in, in Germany, and my husband loved them so much I thought I would make them for him. I used pecans, as that is what the ones we had at the market used, and they turned out yum. These cookies are also fairly forgiving. I put them in the fridge Christmas Eve, and then forgot about them until Christmas day. I made them today (the day after Christmas), and although the dough was a bit crumbly (they were in the fridge uncovered for about 12 hours, until I remembered them lol), they still formed nice balls. They also kept their shape of a ball a bit more, so if someone is looking for that to happen, perhaps let them chill a bit more? These are so soft when they come out of the oven- you really cannot mess with them for about 10 min or so after they come out, or they just fall right apart. I will make these again :)

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Slow Cooker Chili II
I am not a chili person, but this was pretty good. I omitted the bell pepper, as my husband doesn't like it, and I was out of celery. It is a very mild chili, so if you are looking for something with spice (as in heat), you are going to have to kick it up, though it has a very good flavor. I will make it again- it is too simple and too good not to!

2 users found this review helpful
Reviewed On: Oct. 27, 2013

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